I say "meals" (as in "dinners') but actually two of them could be lunches...
Okay, I bought a huge package of 10 chix breasts the other day, seasoned all of them, froze 4 of them, and then oven-roasted 6 of them with veggies. We ended up only eating two of the breasts, so four were left over. Here's what I did with them...
1 chix breast - I combined with Jack Daniels BBQ sauce = 2 BBQ sandwiches
1 chix breast - I made chix salad = 2 chix salad sandwiches
1 chix breast - I chopped it up, mixed with tomato pesto and a small can of tom. sauce, and froze it for a quick meal over pasta later. = 2 good-sized meals
Now for the BIG money saver...I call it my "Leftover Pot O' Somthin'"!!
1. Put 1 can chix broth + 1 and 1/2 cans water in pot to boil 2 "rice bags" of rice. (Was trying to get rid of them, so used these instead of reg. rice, but you could easily use reg. rice. Not sure of the measurments, but one can of broth = about a cup and a 1/4 if you're measuring, so add rice accordingly.)
2. After rice was done, I added to the pot:
- leftover veggies from oven roasting (carrots, potatoes, fresh green beans, and onion)
- 1 chix breast - chopped up
- one can cream of celery soup
- one can cream of chix soup
- two handfuls of leftover peas
- and about 3/4 of a soup can of milk (I rarely measure)
- a little sage, paprika, garlic powder, Adobo seasoning, and onion powder...
And that's it!! Just let all ingrediants warm up, and it's done. Came out to be about 3/4 of a big pot full, and was creamy and THICK - real tummy filler!! And the SAGE really makes the difference in taste when you make chix, IMO. YUM!!
Most of what was left went into the freezer, but DH asked me not to freeze it all. He wants more for dinner tonight!! Just wanted to add that this if for a family of three, and that my DD won't eat any of what I made with the leftovers.

BUT, now I have meals ready for DH and I to just thaw out - 4 of them, at least - made with just 4 chix breasts!!
Just thought I'd share!!
You know, sometimes the best meals are those where you just use what's on hand. Whatever's left over - just throw it in!! LOL It's never boring, because it's never the same!! I love those kind of meals. Plus, you get great ideas on other ways to throw things together, adding different ingrediants next time.