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01-13-2008, 04:39 PM
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#2
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just my 2 cents
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Mommysavers Goddess
Last Online: Yesterday 04:37 PM
Join Date: May 2007
Location: Southern Michigan
Real Name: Hope
Posts: 1,659
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I make mine in the oven, shoulder (and rump) roast take longer to cook than other roast. I put mine in a roasting pan, pour a can of warm coke over it, season with garlic powder, onion powder, seasoned salt and cover. About an hour before I am ready to eat I put a package of saurqraute in there, juice and all. When time to eat I scoop the qrout off and then cut the meat into serving portions and put on top. It looks nice to serve..
If you dont't like that..
You can cook like a pot roast using potatoes, carrotts and onions,
Or pour a can of golden mushroom or creamy chicken soup over it.. It makes a nice gravey.. Just mash some potatoes to go along with it.
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