Well, I actually did it, I sat down over the last couple days and finished my menu out for the rest of the month. I am still working on it, but eventually I would like to get about 5-6 weeks of menus and "rotate" them...so here goes in no particular order....

Taco Casserole, mexican corn
Easy Pleasing meatloaf (new recipe from Kraft), baked potatoes, snow peas
Farmhouse Chicken dinner (also new from Kraft), Salad, rolls
No-peek beef casserole (new for crockpot), white rice, carrots/green beans
Hamburgers, oven fries
Shrimp alfredo, brocolli, garlic bread
Baked pork steaks/chops, corn pudding, brussel sprouts
Chicken pot pie w/biscuit topping, salad (Jennifer's recipe for the pot-pie filling)
Cajun Jambalya w/smoked sausage, mixed veggies

Saturdays are usually spent at my Mom's for dinner, and I think we will have a day or two of leftovers. What'dya all think?
I am hoping this helps out on my grocery bill...

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I've been boo'ed!!

I did mine for the rest of the month after taking inventory of the pantry and freezer.
We have money going out for pictures,field trips ect for school so that makes money
tighter in September.So I thought this would be a good time to use alot of stuff
up that has been sitting in there.

SATURDAY 16th-
round steak on the grill,
moral mushrooms sauted with onions,
mashed potatoes,
kids will have hot dogs.

SUNDAY 17TH-
white fish marinated in italian dressing,
green beans,
baked potatoes.

MONDAY 18TH-
panacakes with fruit syrup,
fried ham from freezer.

TUESDAY 19TH-
Nacho's with the fixings.

WEDNESDAY 20TH-
ground turkey in 1/2 a big zucchini with tomato sauce,
baked potatoes.

THURSDAY 21ST-
grilled ham n jack cheese sandwiches,
curly fries.

FRIDAY 22nd-
baked chicken leg quarters,
butter and garlic pasta,
can corn.

SATURDAY 23rd-
chicken marinated in caesar dressing,
salad,
garlic dill new potatoes.

SUNDAY 24th-
hamburgers with the fixing(have pre-made patties in freezer),
fries,
smooties.

MONDAY 25th-
cabbage sauted with cornbeef from the can.

TUESDAY 26TH-
fried bologna sandwiches,
onion rings,
chips for the kids.

WEDNESDAY 27TH-
baked chicken leg quarters,
mashed potatoes,
frozen green beans or can if I have some left.

THURSDAY 28TH-
chicken noodle soup(out of a box like lipton kind add in a
few chicken tenders I have in the freezer laying around,
carrots,potatoes,celery and onions.

FRIDAY 29th-
cream cheese wontons,
bagel bites,
pot stickers,
cheese burger rolls like pizza rolls.

SATURDAY 30TH-
salmon patties,
salad,
green beans from the freezer.