Hot Wing Dip

2 blocks cream cheese
2 cups chedder cheese
2 large chicken breast (boil and shred)
5 oz Franks Hot sauce (more or less depending on how you like it.. I did about 8 oz)

In small crockpot (or microwaveable bowl) Melt cream cheese and shredded chedder. Add 5 oz Franks hot sauce, fold in shredded chicken.

Serve warm wit tortilla chips or frito's...

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Life may not be the party we hoped for, but while we are here we might as well dance!

I make this and it is great

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~

*drooling*

Me too. This sounds sooooo yummy.

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Mommy to Hope (10.10.06)
Monkey mommy to Allyson (10.13.02)

I love this recipe. The original recipe (at least the one I have seen) also includes a cup of Bleu Cheese or Ranch dressing. I exclude the cheddar because I think it makes it too greasy and doesn't add much flavor.

I used sharp chedder cheese.

I like the idea of Blu cheese.. yummy

Has anyone used the canned chicken instead? Wondered if it would taste the same?

__________________
Life may not be the party we hoped for, but while we are here we might as well dance!

I always use canned chicken - it tastes just as good and it's a lot easier. I have also used ground chicken, which tastes really good because you can throw the hot sauce in the pan while the chicken is cooking, but I am all about the easy way out.

I have used canned chicken and it worked fine.

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
__________________________________

~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~