Yes i made a wonderful roast the other day and have lots of juice left over and wondering what would be a good idea to do with it. I am thinking beef veg soup but not sure how to make it. Ok I like instructions thanks in advance
You can save it and use it for anykind of soup ~ vegetable, beef barley, hamburger. Just place it in your stock pot (or crock pot), add ingredients, little water & spices and cook it up (not sure if you wanted recipe instructions or just what I would do)
I make mine with the 'juice' and the left over meat.. I add a can of each of these... Corn, green beans, carrots, peas and canned potatoes (cut up). Heat till it's warmed through and serve.
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You could also freeze it in ice cube trays and pop the frozen cubes into a ziploc for use later. I bet it would make a great substitute for beef broth or beef bouillon, so the soup idea sounds good.
thanks for the ideas. I will probally put in some frozen veg and potaotes. Warm and yummy for tomorrow we are suppose to get 6-9 inches of snow tonight. I am soooo tiiired of winnter!!!!!
Roast beef
(not sure if you wanted recipe instructions or just what I would do 
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