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02-24-2008, 09:31 PM
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#6
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Mommysavers Diva
Last Online: Yesterday 12:27 PM
Join Date: Jul 2006
Posts: 781
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Just so you know, I usually make 3 or 4 batches of meatloaf up at once ( of course with raw eggs) and then divide portions and use my food saver. That way I just defrost, and put in loaf pan, add ketchup and brown sugar and cook. Dinner is served!!
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