5 Tbs butter,soft
1 c dark brown sugar,packed
2 tsp cinnamon
1/4 c pecans or walnuts,toasted n chopped
4 apples, peeled-cored-halved
1 9in pie crusts
1 egg white
2 Tbs sugar
2 tsp cornstarch
Adjust oven rack to lower-middle.
Heat oven to 425.
Mix 3 Tbs butter, 1/2 c brown sugar, 1 tsp cinnamon and nuts. Spoon a portion of the mixture into each hollowed-out apple core.
For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12in square, then cut the dough into four 6in squares,brush the edges of each square with egg white.
Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a 18x12 parchment lined baking dish.
Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
Bake dumplings til pastry sets and starts to turn golden brown, about 10 min. Reduce heat to 375 and bake til golden brown, about 20 min longer.
While apples bake, bring 1 c water, the last 2 Tbs butter, 1/2 c brown sugar and 1 tsp cinnamon to boil in saucepan over med heat. Dissolve cornstarch in 2 tsp water,whisk into hot syrup for a smooth sauce. Cover, keep warm.
To serve-
Spoon sauce on a dessert plate. Set apple dumpling over warm sauce and serve immediately.
This is perfection!
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