October 1st-15th Menu-

Sun 1st-
cabbage sauted with cornbeef from the can.

Mon 2nd-
fried bologna sandwiches,
onion rings with sauce,
chips for the kids.

Tues 3rd-
baked chikcen leg quarters,
mashed potatoes,
can green beans.

Wed 4th-
chicken noodle soup(out of the box kind add in a few chicken tenders I have
laying around in the freezer,carrots,potatoes,celery and onions.

Thurs 5th-
cream cheese wontons,
bagel bites,
pot stickers,
cheese burger rolls like pizza rolls.

Fri 6th-
salmon patties,
salad,
green beans from the can.

Sat 7th-
hot crab sandwiches,
french fries.

Sun 8th-
quick and easy meatball super.

Mon 9th-
cream of aspargus soup,
mushroom and onion quesadillas.

Tue 10th-
farm house chicken dinner no rice.
with salads.

Wed 11th-
tuna casserole,
french bread.

Thurs 12th-
taco salad,
french bread.

Fri 13th-
smoked sausage sauted with onions on hot dog buns w/moz. cheese,
waffle fries.

Sat 14th-
spaghetti with meatballs,
garlic bread.

Sun 15th-
KFC chicken bowls,
canned fruit,
french bread.

Maleesa, you are a goddess! Holy man, woman! I wish that I could get my butt back in gear and plan my menu's! Seems like since we moved and had the baby that I haven't had 10 minutes to sit still and think about that.

Thanks Jess. .