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09-27-2006, 11:16 AM
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#11
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Mommysavers Goddess
Last Online: Yesterday 11:07 AM
Join Date: Jul 2006
Real Name: Jess
Posts: 1,104
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Quote:
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Originally Posted by J-Ro!
This was my 1st stop...I haven't done any research yet. Do you have to do anything special to the apples before freezing them??
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That depends on what you want them for....I've frozen apples that I've peeled, cored and sliced with all the spices and sugar for pie filling. I've frozen applesauce, I've also just cored apples and frozen them for baked apples.
If there's a recipe (ie. apple crisp) that you KNOW that you'll be making a lot with the apples, make up the filling part and freeze in a bag, then all you'll have to do is make the topping and bake it.
HTH!!
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