DH got a little one for x-mas and we have yet to use it. Maybe i will get it out and try it for b-fast in the morning.

I love the GF grill because I can take something directly out of the freezer and cook it to perfection in no time at all. Yes, I check with a meat thermometer. I'm horrible about defrosting meat for dinner on time, so I really appreciate the quick cooking on the grill.

I have heard people who grill veggies on theirs.

Calimari, I once grilled fish on an older GF grill. I never could get the fish smell out of it. Since it was a grill that was too small for the type of cooking I do, I ended up getting a larger GF grill with removable plates that could go into the dishwasher - LOVE IT! I think there was something odd about the teflon they used on the original grills. Mine didn't hold up very long. It flaked and bubbled. The new grills are much better made.

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