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04-15-2008, 12:28 PM
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#7
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Senior Mommysavers Member
Last Online: 08-25-2008 01:47 PM
Join Date: Jul 2006
Posts: 240
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We have used ours for grilled cheese, grilled ham & cheese, tuna melt, hamburgers, chicken, brats, steak, hot dogs, almost every meat but bacon. I have to try the bacon on it, but putting the bacon in the oven is great too. Can do more at a time in the oven.
Thanks for the heads up
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