I bought some powdered milk the other day for my food storage and to use in cooking. I figured out that it cost about the same as the equivalent of fresh milk. Of course milk hasn't gone up too much where I live yet.

Is powdered milk cheaper where you live?

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It's not what you make; it's what you spend.

I buy it in the bulk supplies and have learned that I cannot afford it in organic. And I'm not sure, considering the hassle, that it is worth buying it the other way either. But I sure would like to hear others opinions on the matter.

It's about the same as fresh here in Oklahoma, but I use it to make alot of homemade mixes (cream soups, gravies, etc.) so the money I save on the other things makes it worth while.

I think it USE to be...but lately the cost of even it has really gone up.

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Avoid Fruits~N~Nuts....you are what you eat!!!