What kind of cookie sheets do you use? I have a stone, air bake and a jelly roll pan. I tend to use the jelly roll one the most- in fact i am thinking of just throwing the air bake one and the stone out. I always seem to come out with " flat" cookies when i bake on the air bake one! What about you? Do you have a favorite?

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You must do the thing you think you cannot do~
-Eleanor Roosevelt

I use jellyroll type with silicone mats. The mats are fantastic!

i personally love flat chewy cookies so i use the all metal cheap o ones you can get at walmart for $3 bucks.. they are not the non stick kind just shiny metal i don't know if they are aluminum or what they look like the ones professional bakers use.

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'The will of God will never take you where the
Grace of God will not protect you.'

HAVE A BOOTIFUL HALLOWEEN

ditto!

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It's not what you make; it's what you spend.

I use 1/4 sheet thick aluminum jelly roll pans. I get them either from Costco or from the restaurant supply store.

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"I've been rich and I've been poor but independently wealthy is where it is at."

I have 3 different sized air bake ones that are insulated and I love them. Everything bakes even and they are very easy to clean up.

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