So what have you used as "bread" crumbs besides actual bread crumbs? I like to use crackers or cereal that nobody is eating, put them in the food processor and get them real fine or sometimes with a slight crunch still in them. Yesterday I used Special K that was open but nobody wanted it anymore. Nobody knew it was Special K. Ive used corn flakes too. Or crackers - the kids love that especially. I hate to throw food away and this is one little way I can use up stuff that nobody wants anymore.

Have you used anything else?

chicken is great coated in almost any poato chips and esp doritos!!!

__________________

I also coated fish in crushed pretzels once and it was good.

__________________

I use saltines in my meatballs.

Something else I saw in a recipe once was crushed goldfish crackers to coat chicken.

__________________
It's not what you make; it's what you spend.

Potato Chips, Croutons, Cereal, or Stuffing mix

__________________

I've even used broken up tortillas : )

__________________
Attaining financial freedom is like eating an elephant . . . it takes one bite at a time.