So what have you used as "bread" crumbs besides actual bread crumbs? I like to use crackers or cereal that nobody is eating, put them in the food processor and get them real fine or sometimes with a slight crunch still in them. Yesterday I used Special K that was open but nobody wanted it anymore. Nobody knew it was Special K. Ive used corn flakes too. Or crackers - the kids love that especially. I hate to throw food away and this is one little way I can use up stuff that nobody wants anymore.

Have you used anything else?

chicken is great coated in almost any poato chips and esp doritos!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

I also coated fish in crushed pretzels once and it was good.

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Avoid Fruits~N~Nuts....you are what you eat!!!

I use saltines in my meatballs.

Something else I saw in a recipe once was crushed goldfish crackers to coat chicken.

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It's not what you make; it's what you spend.

Potato Chips, Croutons, Cereal, or Stuffing mix

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I've even used broken up tortillas : )

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