-Sear pineapple slices on the grill quickly (just enough to get the grill marks).
-Add 2 Tbsp. dark rum to 1/2 cup jarred caramel topping and drizzle over a scoop of coconut sorbet atop of the pineapple.

**Found this recipe in Woman's Day mag. sounded good**

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Do CREATIVE minds think alike?

Follow these directions exact and you will rule your block at ribs!!!


4 lbs baby back pork ribs
2/3 c water
1/3 c red wine vinegar
1 c ketchup
1 c water
1/2 c cider vinegar
1/3 c Worcestershire sauce
1/4 c mustard
4 Tbs butter
1/2 c packed brown sugar
1 tsp hot pepper sauce
1/8 ttsp salt

Preheat oven to 350
Place ribs in two 10x15 roasting pans.
Whisk water and vinegar,pour over ribs and cover w/foil.
Bake for 45 min. Baste w/their juices halfway through cooking time.


Mix ketchup, water, vinegar, worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt~ bring to a boil. Reduce heat to low, cover, and simmer 1 hour.

Preheat grill for med heat.

Lightly oil grill grates.


Take ribs from the oven to the grill,tossing out the liquid.

Grill 15 min,turning ribs once.

Baste well w/bbq sauce, and grill 8 min.
Turn ribs, baste again,and grill for the last 8 min.

Voila........perfection!!!

How bad could that possibly be ???? Seriously ????

2 Tbs:
pepper
paprika

1 Tbs:
salt
granulated garlic
granulated onion
cayenne pepper
ground coriander
dill seeds


Just mix all.

1 c Dijon mustard
1/2 c minced parsley
1/4 c dried orange or lemon peel
1/4 c rosemary leaves, crushed
1/8 c pepper
3 tsp salt

Mix all and store in fridge.

Great on meats!

4 peaches, halved and pitted
2 Tbs honey
1 c soft cream cheese w/honey and nuts (comes in the lil tub )
1 Tbs vegetable oil

Preheat a grill for med-high heat.

Brush peaches lightly w/oil.
Place pit side down onto the grill,grill for 5 min,til the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was.
Grill for 2 to 3 more min,til the filling is warm. Serve immediately.

when we grill burgers......it's all about the add-ons......this is a great clone!


1/4 c Miracle Whip
1/4 c mayo
2 1/2 Tbs french dressing
1/2 Tbs sweet relish
1 Tbs dill relish
1 tsp sugar
1 tsp dry onion flakes
1 tsp white vinegar
1 tsp ketchup
1/8 tsp salt

Mix well.........then microwave 25 sec......mix well again and refrig at least an hour!!

1 1/2 lbs ground turkey
1/4 c seasoned bread crumbs
1/4 c finely diced onion
2 egg whites, lightly beaten
1/4 c chopped fresh parsley
1 clove garlic, peeled and minced
1 tsp salt
1/4 tsp pepper

Mix all and fry or grill.

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Avoid Fruits~N~Nuts....you are what you eat!!!

1 lb ground beef
2 cloves garlic, minced
2 Tbs extra virgin olive oil
1 1/2 tsp salt
1 tsp pepper
1/2 tsp dried basil leaves

Mix all and grill.

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Avoid Fruits~N~Nuts....you are what you eat!!!

These are fantastic!!! Press out thin hamburger patties. Put some ranch dressing, cheese (any kinds you want - I have used American and/or Cheddar) and some bacon bits on top of one of the hamburger patties, then put another patty on top and seal around the edges!!! Cook on the grill!!!! It is so good!!! And I can think of so many other variations!!!!