4 lbs pork spareribs
1 c brown sugar
1/4 c ketchup
1/4 c soy sauce
1/4 c worcestershire sauce
1/4 c rum
1/2 c chile sauce
3 cloves garlic, crushed
1 tsp dry mustard
1/4 tsp pepper

Boil ribs for exactly 1 hour.

Drain(or save broth and freeze for soups later)

Put ribs in a large roaster.

Mix rest of ingred and coat ribs w/sauce and marinate at room temp for 1 hour(or refrig overnight)

Heat grill for med heat.

Oil grates well,cook 30 min,basting w/marinade.

Honest to goodness.......this is easilt restaurant quality.....and the sauce is AWESOME

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Avoid Fruits~N~Nuts....you are what you eat!!!

1 tsp onion powder
1 tsp garlic powder
1-3 Tbs chipotle chile powder(1 for mild 3 for kickin hot)
1 1/2 tsp salt
4 Tbs brown sugar
2 (3/4lb) pork tenderloins

Preheat grill for med-high heat.

In a ziploc bag,mix onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 15-30 min.

Lightly oil grill grate, and arrange meat on grate. Cook for 20 min, turning meat every 5 min. Remove from grill, let stand for 5 to 10 minutes before slicing.

Or bake at 350 approx 35-45 min.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!