recently I got two packages of stew meat and thought it was the beef I always use. I defrosted one package to make my regular stew and and discovered it was pork. I made the recipe anyway and it was not good with the pork in it. I still have one package left, so i am needing a recipe that would use pork stew meat.

TIA!

1 Tbs oil
1 1/2 lbs cubed pork
1/2 pd baby carrots
1/2 pd new potatoes, quartered
1 red bell pepper, seeded and chopped
1 16 oz pkg frozen mixed vegetables
1 8 oz can corn, drained
1 tsp pepper
1 can red-sodium chicken broth
1 packet brown gravy mix

Heat oil in skillet over medium-heat. Add pork cubes and brown.

Mix pork and rest of the ingred, except broth and gravy mix. Pour into crockpot.

Combine broth and gravy mix and pour over meat mix. Cover; cook on Low 8 to 10 hours (High 4 to 5 hours).

Thanks! I will try this one!

What size can of chicken broth?

the regular sized one not the jumbo.