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04-27-2008, 05:40 PM
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#1
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Dish of the Week... ***Maryfs***
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Trudy the Foodie Mod
Last Online: Yesterday 12:23 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 7,840
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Name: Mary
Family: Dh...Paul(married 13 1/2 years) Ds...Paul(9 years old) and Mom...she just moved in with us.
State: IL
Favorite Drink? McDonalds sweet tea
Favorite Vegetable? brussel sprouts(I know Huh??)
Favorite Dessert? I don't think I have one but how about peanut butter pie.
Favorite comfort meal? chicken, mashed potatos and gravy
If I had to eat the same thing for the rest of my life it would be: popcorn
Weirdest thing you ever ate? Nothing weird, I'm not very daring.
I didn't think I'd like,but I did!! Cinnamon toast crunch cereal (not a big fan of cinnamon)
Baking or Cooking? Baking
I seem to always add this ingredient: garlic
Kitchen Gadget/Utensil/Appliance I couldn’t live without: my ginsu steak knives...I use those for cutting and chopping everything. I wish I could find them somewhere.
I enjoy being in the kitchen because: I don't really. I like to go out to eat.
If my kitchen could talk it would say “this” about me: She doesn't like me very much. Although she likes the way I'm decorated. (retro)
I learned everything I know about cooking from: My mom. I didn't learn to cook until I got married 13 1/2 years ago.
What I try to teach my kids about cooking: At the moment read through the recipe first.
Funniest cooking story: Not funny...I get very irritated when something doesn't turn out. I made a cracker crumb stuffing for Thanksgving and it was green. I used to much sage.
My family LOVES it when I cook this: I'd probably go with the chicken, mashed potatos and gravy although my dh could eat steak everyday and ds chicken nuggets.
Family Favorite Recipe: Rouladen
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