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05-01-2008, 08:57 AM
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#17
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Moderator
Last Online: Yesterday 07:58 PM
Join Date: Jul 2006
Location: Michigan
Posts: 3,578
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Quote:
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Originally Posted by jeana_vargas
3 Cups Elbow Macaroni, Uncooked
1/3 Cup Italian Dressing
1/4 Cup Green Onion, Chopped
3 Eggs, Hard-Boiled, Chopped
1 Lb. Ham, Cooked & Chopped
3/4 Cup Celery, Chopped
2 Teaspoons Powdered Chicken Stock
1/4 Teaspoon Garlic Salt
Dash Pepper
2/3 Cup Mayonnaise
Cook macaroni in 6 qt. saucepan in 4 qts. water until tender, about 8 minutes. Place in colander and rinse in cold water until cool; drain well. Put macaroni in a large bowl; add Italian dressing and green onions, toss lightly. Cover and refrigerate for several hours or overnight. Chop hard boiled eggs, reserving several wedges for garnish. Combine macaroni, hame celery, egg, chicken stock and seasonings. Blend in mayonnaise. Cover and refrigerate until serving time. Garnish with reserved egg if desired.
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The Italian Dressing and Mayo is making my mouth water!I saved this one for this summer.
__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
__________________________________
~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00
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