I made shrimp jambalaya, double recipe, so a lot, and it's too spicy. Is there anything I can do or add?

Not that this will help you now, but when I make jambalaya from a box I also add one cup of regular brown rice to it, during the cooking stage.

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Thank you..I will definitely do that next time...I wonder if it would help if I cooked rice and added it now..what do you think?

I think it may help A LITTLE but then again the seasonings weren't cooked with it, so it still might be spicy. Im sorry Im not much help. I haven't ever added regular rice after jambabyla was done so I'm not sure.

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Where is momtomercedes when you need her?

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All I can think of is mixing it with sour cream when you eat it, that might help to cool it down. I would also try adding more rice to spread it out. Other than that, eat it soon, the spice will grow!

I do have sour cream, so will try that and you're right, the longer it sits..the hotter it'll get. I think most mild salsas are too hot..what was I thinking!

I was thinking the same thing!

liamsmom...thank you! I mixed sour cream into the jambalaya and it was delicious!

Milk-based things cut the spices. We use plain yogurt when that happens to us.

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