Yum, yum, yum! I LOVE sour cream. Dh never liked it until he met me and now loves it too, his family thinks we are weird

I use it as a topping on the usual stuff: tacos, enchiliadas, spanish rice, tortilla soup, baked potatoes, roasted potatoes and veggies, fries. I also mix it into my mashed potatoes instead of milk.

Of course, we mix it with a packet of onion soup mix for dip. I really want to try mixing it with taco seasoning and layering it with lettuce, tomato and cheese, that sounds delish!

I mix two parts sour cream with one part salsa (2 c. sc with 1 c. salsa)
with rotini pasta( 1 box), black beans(1 can), corn(1 can ), chilies( 1 can), leftover chicken if i have it(1-2 c.), 1 green bell pepper
(A mexican pasta salad)

Yum, that pasta salad sounds good. I use it on top of lots of stuff too. I also use it in chicken enchiladas - I take shredded cooked chicken and mix the sour cream plus a couple of tablespoons of enchilada sauce together, roll it up into corn tortillas, sprinkle with cheese and the rest of the enchilada sauce and bake it. The sour cream makes it really moist and yummy and you don't need as much cheese. I always use the reduced fat kind but not the fat free.

Ruthie - when you use it with cake mix can you use the reduced fat kind? I would love to try this. My kids adore cupcakes but I always feel so guilty when I dump a third of a cup of oil into the bowl. It kind of grosses me out.