__________________ "Try and enjoy the here and now. The future will take care of itself somehow. The grass is never greener over there." -- Howard Jones
No, I never have, but I do have some of my grandma's recipes for it. I have been just too scared to make it afraid of it not turning out and then wasting ingredients.
I just tried it and it was SUPER EASY. It only took about 5 minutes. I used lemon juice instead of vinegar to make it more tangy. I've heard that it's safe to store in the fridge for two weeks.
Here's my mayo:
__________________ "Try and enjoy the here and now. The future will take care of itself somehow. The grass is never greener over there." -- Howard Jones