This is one thing we've cut way back on!!

I now generally only serve rolls or other breads w/dinner if dh is home and even then only 1-2 times.But growning up my Dad was a bread n butter w/every dinner kinda guy so it was kind of a habit.

Certainly cheaper and probably better for ya

No...only with holiday meals like Thanksgiving, Easter etc

Only once in a great while. The kids have toast with breakfast maybe twice a day. Other than when we eat something that requires bread-hamburgers, hot dogs, than very rarely will I make up some bread with butter and jelly on it. Now if I had a bread maker, I know I would do it lots more.

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Dh doesn't like any kind of pasta or noodle.

He wants meat, potatoes and bread at mealtime.

So usually there is either rolls, french bread, texas toast or homemade bread. Usually I just make enough for him.

We only use bread for sandwiches especially the presliced kinds.
I do serve french bread that I make into garlic toast when I have an Italian meal.

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If I serve bread, they wouldn't eat anything else. It was be less healthy but cheaper!

I will add, I think my mom considered buttered bread as a side dish, now that I think about it.

I hardly ever include bread with dinner unless it is a planned part of the meal - ie: hamburger buns. However, I do serve fruit with dinner. I only recently found out that some people think that's weird.

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Except breakfast, and a lot of times even then, we serve fruit with every meal. It's a good way to make sure we're all getting our daily servings in plus we all like fruit. It helps keep our meals balanced as well.

As for bread, once in a blue moon we have it.

Only if we are having soup or stew and salad for dinner. Dh likes to dip a good crusty bread into his soup.
Besides that, only with meals like hamburgers, sandwiches, etc.
I remember always having a roll with dinner as a kid. The rule was I had to eat it last, that way I wouldn't fill up on bread.