We also like the delmonico/ribeyes & they are frequently in the clearance bin at our grocer.
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If we did a good act merely from love of God and a belief that it is pleasing to Him, whence arises the morality of the Atheist? ...Their virtue, then, must have had some other foundation than the love of God. --Thomas Jefferson
It really depends on my mood...I like a nice filet mignon, but I'll often pick a sirloin for more flavor. I make flank steak a lot, it's a family fav at our house, it doesn't comeout tough for me and it has good flavor.