I like shells the best. I too love how they catch things and how they hold a bunch of sauce.

the only shaped pastas I use are bow-tie (farfalle) and penne. They are both pretty widely available in whole wheat and between the two I can make all my pasta recipes. (plus spaghetti of course)

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It's not what you make; it's what you spend.

Bowtie and Gnocci

I like angel hair and shells the best.

I like the corkscrew, bowtie and small shell pasta.

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