I have lots of chicken breasts and tenders in the freezer and I love to make casseroles with them. That is why I stock up on them when they are buy one get one free(Frozen bags of them).MIne is minus the poppy seeds or the kids would not eat them.


***What is yours?***Post them here and I will move them around this weekend when I have some time.Thanks~

Here is mine-
Poppy Seed Chicken Casserole

5 cups of cooked, diced chicken (I have used a rotisserie chicken and skinless boneless chicken)
1 can of Cambell's healthy request cream of chicken soup
plus one can of milk
16 ounces of sour cream
one tablespoon poppy seeds
one sleeve of Ritz crackers, crushed
1/4 cup melted butter
Directions...

preheat oven to 350
combine the first five ingredients
pour into 13x9 casserole dish
cover with crushed crackers and drizzle with butter
bake 30 minutes or until bubbly around the edges and crackers are golden brown
We serve this over rice so it's more filling. We could easily eat two pans

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 8~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62
August~365.00~363.24
September~355.00~292.74
October~345.00~

I cook this too and it is absolutely fantastic.