  |
06-23-2008, 11:50 AM
|
#1
|
|
How do you make your fried green tomatoes?
|
|
Moderator/Deal Detective
Last Online: Today 05:38 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 6,868
|
Here's 1 way I make them......
4 green tomatoes
2 eggs
1/2 c buttermilk(the good stuff No fat free stuff here!!)
1 c flour
1/2 c cornmeal
1/2 c bread crumbs
1/2 c Ritz cracker crumbs
1/4 tsp garlic powder
2 tsp kosher salt
1/2 tsp pepper
2 c bacon grease and 2 c veggie oil mix for frying
slice tomatoes in about 1/2 in slices.
Heat oil and grease over med heat.
Whisk eggs and buttermilk together.
Put flour on one plate and mix cornmeal, garlic,powder,bread and cracker crumbs and salt and pepper on another plate.
Dip tomatoes into flour to coat,then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat then fry......
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!HERE'S THE IMPORTANT PART!!!!!!!!!!!!!!!!!!!!!!!!!!!!
NEVER NEVER NEVER
Lay them flat to drain after frying....ALWAYS stand them on end!!!!They will stay crispier longer!!!!
also.you can always spice these up with some cayenne!!
How about you all???
__________________
Avoid Fruits~N~Nuts....you are what you eat!!!
|
|
|
|
|