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Old 06-26-2008, 12:14 PM   #11
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mommy2mercedes
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Quote:
Originally Posted by ryans_mom10 View Post
Mix in large bowl 1 envelope of onion soup mix,2 pounds ground beef,1 1/2 cups of bread crumbs,2 eggs,3/4 cup water,1/3 cup tomato sauce & 1 T, worcestershire sauce.Put in large loaf pan and bake 350 for 1 hour or until done.When it is done I make onion gravy for who wants to put it over it.Here is how I make that-
1 envelope of onion soup mix and one cup water bring to boil.reduce heat and simmer 8 minutes.Stirring.in cup mix 1/2 cup milk and 1 T. flour and slowly add in onion water.Heat about 2 minutes stirring until thick.

Makes 1 1/2 cups.

I like mushrooms in meat loaf but no one else does

oooooooooh girlfriend......I'm gonna try that gravy!!!!

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Old 06-26-2008, 12:47 PM   #12
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I absolutely can't stand meatloaf, I don't know why, but I do like Porcupine Meatballs, so I just make those when DH starts whining for meatloaf. (I know, I know, they're almost the exact same thing. It's something in my head, I guess)
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Old 06-26-2008, 01:01 PM   #13
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My simple & quick version is:

ground beef
1 small can of pet evaporated milk
1 packet of lipton onion soup mix.

It's remarkably good for how easy it is.


When I have all the ingredients in the house:

ground beef
chopped onion
an egg
some bread crumbs
chopped garlic
lipton onion soup mix
ketchup

top it w/ a little more ketchup or A1 before baking.
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Old 06-26-2008, 01:09 PM   #14
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I use a can of sloppy joe sauce. I then add italian bread crumbs until it's the texture I want. Bake in muffin tins at 350 for about 1/2 hour or until it's done in the middle. I will somtimes top w/ mozzerella cheese.
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Old 06-26-2008, 01:37 PM   #15
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I use 1-1.5lb ground beef
1 box of chicken stuffing mix
1/4 cup of parm cheese
1/4 cup of ranch dressing
2 Tablespoons worchestershire sauce
1 egg
extra bread crumbs sometimes
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Old 06-26-2008, 02:01 PM   #16
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Quote:
Originally Posted by ryans_mom10 View Post
Mix in large bowl 1 envelope of onion soup mix,2 pounds ground beef,1 1/2 cups of bread crumbs,2 eggs,3/4 cup water,1/3 cup tomato sauce & 1 T, worcestershire sauce.Put in large loaf pan and bake 350 for 1 hour or until done.When it is done I make onion gravy for who wants to put it over it.Here is how I make that-
1 envelope of onion soup mix and one cup water bring to boil.reduce heat and simmer 8 minutes.Stirring.in cup mix 1/2 cup milk and 1 T. flour and slowly add in onion water.Heat about 2 minutes stirring until thick.

Makes 1 1/2 cups.

I like mushrooms in meat loaf but no one else does


That sauce sounds so yummy. I think I may have to try it too.

I never thought about mushrooms. We all like mushrooms here.
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Old 06-26-2008, 02:12 PM   #17
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Quote:
Originally Posted by mommy2mercedes View Post
oooooooooh girlfriend......I'm gonna try that gravy!!!!

Let me know if you try it how you liked it.It is one of those gravies that you can eat the rest of while cleaning off the table with a spoon and nothing else
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Old 06-26-2008, 02:14 PM   #18
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Originally Posted by MonkeyMom View Post
That sauce sounds so yummy. I think I may have to try it too.

I never thought about mushrooms. We all like mushrooms here.
Let me know if you try it with mushrooms and how the family liked it if you try it.
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Old 06-28-2008, 05:04 PM   #19
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I don't meassure, and my recipe varies, but I usually use about 1lb ground beef, an egg, dried onions, garlic powder, dried parsley, black pepper, splash of milk, a handful of quick cooking oats, sometimes italian breadcrumbs and shredded parm cheese. cook about 1 hour then in the last 15 minutes put mixture of equal parts ketchup & brown sugar (sometimes add splash of liquid smoke) and continue to bake. I usually use a loaf pan, but last time i used an 8x8 and the bottom came out a bit crunchy & we liked it. I always make mashed potatoes and green beans with meatloaf! this is our favorite meal! and I love making sandwiches w the l/o! cheddar cheese, tomato & lettuce!!! yummmmmm!
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Old 06-29-2008, 12:25 PM   #20
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mine is ground beaf, tomato sauce, eggs, s&p, and oatmeal. I think the oatmeal is why I like it so much. Sometimes I put pepper jack cheese in there too. That really makes it. I top it with a mix of ketchup and mustard or more cheese, it just depends on how i feel
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