I simmer mine in water w/lots of bacon fat......then the last 1/3 of the day drop in some new red potatoes.....mmm mmm mmmm comfort food

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I steam mine til tender/crisp...

I steam them. Sometimes, I serve them with salt, pepper, and little butter. Other times, after I take them out of the steamer, I pan fry them with a little sesame oil, soy sauce, and toasted sesame seeds.

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Attaining financial freedom is like eating an elephant . . . it takes one bite at a time.

We had fresh green beans just last night and I simmered them for a little bit. Added pepper and garlic salt to them and they were so yummy!

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i use my veggie steamer...we prefer ours raw though

I steam them in a little water and then salt and pepper.

I cook mine in chicken broth seasoned with garlic and add new potatoes.

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Steam them until tender but still crispy. Before serving I squeeze lemon juice on them. Yummy!!

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A Family of 5's quest to forget the Joneses.

me too! yummmmmmmmmmmmmm!