Rated 5 stars in the crock pot section.......here's what fellow Mommysaver member "weezie" had to say about it........


"it was fabulous! there was NOTHING left. they all had two helpings each and want me to make it again this weekend ! thank you for sharing it!"






~~~Chicken Enchilada Casserole~~~

1 onion, chopped
1garlic clove, minced
1 tsp oil
10-oz can Enchilada sauce
8-oz can tomato sauce
Salt to taste
Pepper to taste
3 boneless chicken breast halves, cooked and cubed
15-oz can ranch-style beans, drained
11 oz can of Mexican corn/ or any corn
4-oz can diced green chilies
3/4 –lb cheddar cheese, grated

1. Saute onion and garlic in oil in saucepan. Stir in enchilada sauce, tomato sauce and green chilies. Season with salt and pepper.
2. Place 2 tortillas in bottom of crock-pot. Layer one third chicken on top. Top with one-third sauce mixture, one-third beans, one third corn, and one third cheese. Repeat layers 2 more times. Top with 2 tortillas.
3. Cover and cook on low 6-8 hrs.

You can substitute 1 lb cooked and drained hamburger for the chicken

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

Wow. Thanks. I will have to tell my mom. She thought I would never learn how to cook anything

__________________

That's too funny

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!