My FIL grills london broil and it is tender. Every time I make it, it is VERY tough. Any tips? Usually I "tenderize" it with a fork and tenderizing powder and then put a steak rub (usually Emeril's) on it (per his suggestion). The flavor is good but the texture isn't. DH and I can't seem to figure it out. Help!!!

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Ugh!!! I hate typos and I can't fix my title!!!

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Don't worry about the typo in the title.I did not notice it until you mentioned it.

I have suggested for this but I am sure some one will have an answer for you.I have never made one before.

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Wife to Rick for 14 Years
Mom to 2 boys Dakota 13 & Ryan 9
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January Grocery Budget~$330.00

When we do our london broil. I usually just do a dry rub. Let the meat ALMOST come to room temp ( I really don't like leaving it out for too long) and then I put it on the grill at a high temp. and seer (sp?) the outside and once that is done, I slow cook it on low until desired done-ness.

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Let us believe neither half of the good people tell us of ourselves, nor half of the evil they say of others.

I also fixed the title for you.

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Let us believe neither half of the good people tell us of ourselves, nor half of the evil they say of others.

Awwwwww!!! You are the best!

Thanks for the cooking tip too... I'm gonna' try that!

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I marinate it in (zesty) Italian dressing (overnight is AWESOME if you have the time) but even just for a few hours in the fridge does the trick. It always comes out tender

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Life isn't about waiting for the storm to pass~ It's about learning to dance in the Rain