I made this recipe..........
Olive Garden Spaghetti Sauce


Author/Submitted by: Gloria Pitzer
Servings: 1
Categories: Sauces


Ingredients:
2 pounds Ground round
2 tablespoons Oil
1 14 ounces Can stewed tomatoes, cut up
6 ounces V-8 vegetable juice
1 pound Spaghetti sauce
1 Env onion soup mix
1/2 cup Grape jelly

Directions:
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.

It was nothing like what we get at Olive Garden

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Mary

does this mean.......

"It was still fantastic though"

or

"Never under any circumstances eat this concoction of ingredients!!"

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I would not make it again. Its was................. different. Not any kind of sauce I've had before.

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Mary

where did you get the recipe from?

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Life may not be the party we hoped for, but while we are here we might as well dance!