I'm assuming most of us bake with butter sticks but what do you use for everyday cooking, toast, etc.

I was a Brummel & Brown fan but recently switched to Land-0-Lakes Unsalted butter in the tub. Another attempt to eat simple and basic whole food.

I like Country Crock with calcium

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We are a Smart Balance Lite family (freezes well, too)...

I like Country Crock or Parkay in the tubs. For baking I get the Parkay sticks.

We only use real butter. If we want something spreadable, we take some sticks of butter & blend them with olive oil in the food processor until it's creamy. Then we put it in a tub & pop it in the fridge. Now it's spreadable olive oil butter.

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equality butter( no name) from ther grocery store..its got the same info as all the others and its a bit cheaper.( unsalted)

For cooking I use oil, usually olive. Am I really the only one?

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I use more olive oil in cooking too!

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We use slightly-salted organic butter, it comes in the foil pack and we put it into an old-fashioned porcelain butter container. It's soo good and the kids like it spread on wheat bread for a simple snack. Sometimes I get the spreadable real butter in a tub too, but usually it's old fashioned butter for us. I rarely use butter when cooking meals only in mashed potato and a few other things, I only use butter for baking.

I am surprised more people didn't chose margarine.