DH's Grandpa gave us a big bag full of fresh chard. My dd opened the fridge and asked why there was a big plant in there

Does anyone have good recipes for chard?

Rinse it well & steam it in very little water, in a large pot on the stove. I generally just use whatever water is still on the leaves and maybe a couple tablespoons in the bottom of the pan. Drizzle a little raspberry vinegar on it. That's all.

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