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07-16-2008, 12:38 PM
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#6
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Mommysavers Goddess
Last Online: Yesterday 03:32 PM
Join Date: Jul 2006
Posts: 3,761
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At a restaurant, I'll usually take ranch, unless they have a nice creamy garlic. I do like poppyseed a lot, or a nice balsamic vinegar one. If I do one of those Good Seasons packet, I make it with olive oil and lemon juice instead of regular oil and vinegar, and that's always good.
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