I got another nice size head of cabbage from the LEAF program I belong too through my city.

How do you serve it besides cabbage rolls (I did a cabbage roll casserole last week)

We make 'our version' of beerox *sp?*

Steam the cabbage
brown 1/2 ground beef and 1/2 spicy breakfast sausage

mix meat and cabbage mix in LOTS AND LOTS AND LOTS and LOTS of black pepper!

roll out 'grands' biscuits,,, place mixture in middle,, dampen edges and top with another rolled grand

bake until golden brown

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Think big! Change the world! One A.R.K at a time.

Saute it up with some butter,salt and pepper and use it as a side dish,

Make a soup and toss it in there,

Cabbage rolls,

Brown up some burger and onions,set aside and add in the cabbage and cook it till done,add in the burger and a can of tomato soup with a touch of water and YUM!serve with bread a butter!

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
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~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00

we mix a dressing of miracle whip and sugar (to taste) and mix it in with some chopped cabbage and serve as a side "salad"
my family loves this!!!!

egg rolls

Ingredients:

1 pkg. Regular Flavor Jimmy Dean Pork Sausage
2 bags (16 oz. each) cole slaw mix **I just chopped up my own cabbage and carrots instead of buying cole slaw mix**
3 tablespoons fresh ginger, finely chopped
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 pkg. (18-20 wrappers) egg roll wrappers
vegetable oil for frying
dipping sauce: spicy mustard, sweet and sour sauce or soy sauce
Directions:

In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.


Found this recipe on allrecipes.com Thought it sounded good and very easy. I may have to give it a try as well.

Name-thirty minute meal
1 pound ground beef
1 onion, chopped
1 medium head cabbage, shredded
1 (10.75 ounce) can condensed tomato soup
1 3/4 cups water
salt and pepper to taste


DIRECTIONS
In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

I do something similar to this, but instead of steaming the cabbage, I add the cabbage to the browned ground beef. I also spice it up with chilli powder instead of black pepper when I crave for a change.

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And the peace of God, which transcends all understanding, will guard your hearts and minds in Christ Jesus. Phil:4:7

Boiled Dinner


In large stock pot add:

carrotts
potatoes, large cubed
onions, wedged
cabbage, wedged
smoked sausage ring, cut into bite size pieces

add a little water and let simmer. Serve with a good hard crusted bread..

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Life may not be the party we hoped for, but while we are here we might as well dance!

clice,chop and fry in bacon fat

you can also make homemade coleslaw.

I also like the gg roll idea(I love eggrolls)

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If I only had a v8 why is it that coleslaw never crossed my mind

They all sound tasty thanks for the ideas ladies