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07-19-2008, 02:33 PM
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#3
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Senior Mommysavers Member
Last Online: 11-25-2008 12:42 PM
Join Date: Dec 2007
Location: Knoxville, TN
Posts: 279
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I would get her a small George Foreman grill (you can find them at thrift stores and craigslist). When I did low carb as a single, that was a great way to cook only one chicken breast/hamburger/fish fillet at a time, pretty quickly without getting a lot of stuff dirty.
Some meals that I had:
Taco salad or tacos with low carb tortillas (don't use all of the packet to make the tacos because of the starch). That was hamburger meat (add taco seasoning), cherry tomatoe cut up, cheese, on top of lettuce with salsa or ranch dressing.
grilled chicken breast with frozen broccoli (steamed in the microwave) Melt a piece of deli ham and a piece of cheese over the chicken breast. Yummy!
grilled cheese on low-carb bread (george foreman is also good for that)and canned vegetable soup--progresso has some low-carb ones
chef salad (meat and cheese cut up, tomatoes, cucumbers, olives, carrots (depending on how low she is trying to go)
I would usually get a head of lettuce each week, then cut up half for salads and half for wrapping up meats and eating psuedo-sandwiches without the bread (use the bigger outer leaves).
I would also grill 2-3 chicken breasts, eat only one, then cut up the others and make chicken salad, which I would eat wrapped in the lettuce. Asparagus was one of my favorite vegetables (kind of expensive, but I could freeze leftovers)
Ham, tomatoe, and cheese omelets were always good
turkey-cheese roll ups. Take a piece of string cheese, wrap in in several pieces of deli turkey, dip in mustard to eat.
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