Simple Layered Fiesta Salad
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Beat the heat with this filling dinner salad that can be tossed together in just ten minutes!

Prep: 10 min
Total: 10 min

6 cups torn romaine lettuce
1 can (15 oz.) black beans, rinsed, drained (I omitted because my girls won't eat them)
1 cup frozen corn, thawed, drained
1 1/2 cups chopped cooked chicken (cooked my own chicken breast and cut up)
1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa (used store brand)
1 cup Kraft Natural Three Cheese Crumbles (crumbled my own cheese instead of buying crumbles)
1/2 cup Kraft Ranch Dressing
1 oz. tortilla chips

Place lettuce in bottom of glass serving bowl or on serving platter.

Layer evenly with beans, corn, chicken, salsa and cheese.

Drizzle with dressing; top with chips.

Makes 4 servings, 2 cups each.

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Avoid Fruits~N~Nuts....you are what you eat!!!

This sounds sooo good!!!Kinda reminds me of McDonalds Mexican salad...I am gonna have to try this with my smoked chopotle n cheddar dressing

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Avoid Fruits~N~Nuts....you are what you eat!!!

Mmmm... this DOES sound good!!! I may make it meatless and use another type of bean in place of the chicken.

A very versatile recipe!

Thanks for sharing!!

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SAHM of 4

August food budget (groceries/take-out): $500.00/$75.00
Total spent: $238.97/$14.12

July budget/spent: $500.00/$650.00

This sounds great.I am going to add it to my menu for next week.

Thanks

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(13) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~365.62