Chips and salsa

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Kelly mom to 3 great girls

Spinach salad.

we always have a lot of chopped veggies with our tacos- tomato, avocado, mushrooms, lettuce. If they don't fit well in the taco, then we finish them on the side, we each end up eating about a salad's worth.

Green salad, spanish rice, black beans if I we're not filling the tacos with the fat free refried bean and soyriso mixture I make sometimes. Sliced oranges or mandarin oranges.

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Attaining financial freedom is like eating an elephant . . . it takes one bite at a time.