Thanks for the blender tip--I have always grated them on a cheese grater and this would be so much simpler, lol.
First, I thaw them out on the counter when I want to use them, lol. Then I cut them up into the chunks I want and mix them with a little melted butter and put them on a baking sheet (sprinkle with garlic and whatever else I feel like at the time) at 350° for about 15 minutes.
Your welcome! You can use olive oil instead of butter and that would make it a little more heart healthier..
I hate croutons so I save mine up for bread pudding. I managed to make a healthy version once that wasn't terrible to eat either- just use the right substitutions in the recipe.
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