I have bought 4 cans of tiny shrimp.Dh said oh those would be good to use in something.I want to only use one can at a time and stock up on them at Walgreens this week they are 2/3.00.They also have crab meat 2/3.00 too.I would only like to use one can per recipe but have no idea what to do with these.Dh suggest the tiny shrimp for making a sandwich spread.I would have to add things to it to make even stretch for a sandwich for DH & .Does anyone have some recipes to share with me?How about crab cakes using one can?I really would like to stock up and have recipes.Please help!

Thanks!

How about a macaroni salad? Like tuna salad (only w/shrimp)?

I like that.I can do a search and find something like that.

Saute the little shrimps in butter and garlic and then add them to fettucine alfredo.

__________________

Drooling over that one

I have used them in shrimp dip recipes (I will look for them for you!) I would also make shrimp salad and add mayo, celery, s&p, and any other seasonings you like. Put on rolls and serve!
How about adding them to a soup recipe? Like manhattan clam(shrimp).
Top a caesar salad with them for a great summer dinner.

I do not know what manhattan clam even is.Please share it.

Manhattan clam is chowder, its the red broth one. I think you can make a clear chowder and add some tomatos to it to give it the red.

RI is clear, New England is the milky one. They are ALL yummy.

__________________
~Missy~Mommy
Meghan9.Samantha7,Cameron5

New England Mommysavers Social Group, Join us!http://mommysavers.com/boards/group.php?groupid=10

I made a seafood scampi at work that is really easy. I melt butter and garlic together first. Then I dice up some seafood, anykind. Sealegs, scallops,shrimp and whatever. I mix that together with some of the garlic butter and breadcrumbs. Then I place that over fish and the rest of the garlic butter. Bake for about 10-15 minutes, till the fish is cooked. It is alwasy SOOOO good!

__________________
~Missy~Mommy
Meghan9.Samantha7,Cameron5

New England Mommysavers Social Group, Join us!http://mommysavers.com/boards/group.php?groupid=10

This is a Paula Deen recipe that dh and I love.

The Best Crab Casserole

1 6 1/2 ounce can crabmeat, drained
1 cup mayonnaise
1 cup soft breadcrumbs
3/4 cup half & half
6 hard boiled eggs, finely chopped
1/2 cup chopped onion
1/4 cup sliced stuffed green olives
2 Tbl chopped fresh parsley
3/4 tsp salt
pinch of pepper
1/2 cup buttered soft breadcrumbs
Olive slices, for garnish

In a large bowl, break up the crabmeat in chunks. Add the mayo, soft breadcrumbs, half & half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1 qt casserole dish. Top with the buttered bread crumbs and bake at 350 for 20-25 minutes. Garnish with olive slices.