Tis the season......for the next couple weeks this thread is devoted to apples.....

Got a request.....ask here.

Got a family favorite......post here(anything from applesauce to dumplings to apple butter )

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1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 tsp nutmeg
1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
2 teaspoon vanilla extract
3/4 c chopped apple
1/2 c finely chopped walnuts
2 tablespoons white sugar
2 teaspoons ground cinnamon

Preheat oven 350
Grease 9x9.

Sift flour, baking powder, salt, and 1 tsp cinnamon,and nutmeg and set aside.

In a large bowl, mix melted butter, brown sugar, and 1/2 c white sugar til smooth. Stir in the egg and vanilla.

Blend in the flour mix til just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan.

Mix rest of cinnamon and sugar; sprinkle on top of the bars.

Bake for 25-30 min,til finished bars spring back when lightly touched. Cool in the pan, and cut into squares.

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3 Tbs butter, melted
1/2 c packed brown sugar
1/2 tsp cinnamon
3 apples,peeled, cored and sliced

1/2 c shortening or butter
3/4 c sugar
1 egg
2 tsp vanilla
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1 c milk

Preheat oven to 350.

Pour melted butter into bottom of an 8 inch square pan,evenly coating it.
Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside.

Cream together the shortening(or butter)and sugar.
Beat in the egg and vanilla til light and fluffy.
Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk.
Pour into pan so that the fruit is completely covered.

Bake for 40 to 50 min,til a toothpick inserted, comes out clean.

Immediately invert onto a serving plate. Serve w/ice cream

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That is funny that you posted this thread, because I was looking thru my collection of apple dishes, because we are going up my sister's tomorrow and she requested this!

Apple, Bacon & Cheese Quiche

Preheat oven to 375 degrees.

3 large McIntosh (or other tart baking apples) peeled, sliced and cut in half
1½ cups grated cheddar cheese
6 slices of bacon, cooked and broken into 1 inch pieces
4 eggs
1½ cups milk
1 cup Bisquick
½ cup flour


Butter an 8" x 11½" casserole dish. Layer apples in bottom, sprinkle cheese over apples, then bacon over cheese.

In a large bowl, beat eggs. Add milk and beat together. Add Bisquick and flour and beat into a batter. Pour over apples, cheese and bacon.

Bake for 45 minutes or until top is well browned and quiche is cooked through.

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2 1/2 c flour
1 tsp salt
1 c shortening
1 egg yolk
1/2 c milk

10 granny smith apples - peeled, cored and thinly sliced
1/2 c light brown sugar
1/2 c wh sugar
2 tsp cinnamon
1/4 tsp nutmeg
1 egg white

powdered sugar
lemon juice
mix til thick glaze forms and drizzle over cooled bars(this is an opt but I think its a needed one)


Preheat oven to 375.

Combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 c total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.


Mix apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.


Bake for 50 min,til golden brown.

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This NEVER fails!!!

Apple Mix:

6 granny smith apples
2 Tbs sugar
2 Tbs packed brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 Tbs butter, melted

Top:

3/4 c flour
2 Tbs more flour
6 Tbs oats
6 Tbs sugar
7 Tbs packed brown sugar
12 Tbs butter,cubed

Oven 375 .

Comb apple mix,let sit 20 min.

Mix flour, oatmeal and sugars.

Mix in butter til it looks like crumbs.

Pour melted 2 tbsp butter over apple mix.

Sprinkle with topping mixture.

Bake 30-40 min.

Serve warm with ice cream!!!!

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3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon



Preheat oven to 350. Lightly grease a 9x13 inch baking dish. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

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1-1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt

1/4 cup (1/2 stick) butter, melted
1 egg
3/4 cup milk
3 medium apples, peeled, cored, and coarsely chopped
1/4 cup packed light brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon

Preheat the oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray.

In a medium bowl, beat the flour, granulated sugar, baking powder and salt. In a large bowl, cream the butter and egg until light, then stir in the milk. Add the flour mixture to the butter mixture and mix with a few light strokes just until the dry ingredients are moistened. Do not overmix; the batter should not be smooth. Stir in the apples. Spread the batter into the cake pan.

In a small bowl, combine the remaining ingredients; mix well and sprinkle evenly over the batter. If you don't like it very sweet, use half of the topping and save the rest for the next batch. Bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean.

Serve warm, or allow to cool, and cover until ready to serve.

Yield: Makes 16 squares

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4 eggs
2 cups whole milk
1 cup sugar
3 T butter, melted
¼ t. cinnamon 7 slices firm white bread (crusts removed, cut into cubes)
1 large apple (peeled, cored, cubed)
2/3 cup grated cheddar cheese

Maple Butter Sauce:
1 stick butter
1 cup maple syrup
¾ t. cinnamon
½ t. allspice

Oven to 350. Butter an 8 inch square pan. In large bowl whisk eggs. Add milk, sugar, butter cinnamon and salt. Whisk again until sugar is dissolved. Add bread, apples and cheese - gently stir to combine. Put in dish - bake 25-35 minutes until golden and set all the way through. Dust with additional cinnamon and serve with Maple Butter Sauce.

To make sauce - in small saucepan over medium low heat, melt butter. Add maple syrup and cook whisking occasionally until butter blends with maple syrup and sauce is slightly thickened. Serve warm over bread pudding. Top with whipped cream.

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Flour Tortillas
Melted Butter
White Sugar and Cinnamon mixed 1/2 & 1/2
Lucks Fried Apples
Melted Butter, Cinnamon, Brown Sugar

Cut each round of flour tortillas into 6 triangles. Brush with melted butter. Sprinkle with sugar/cinnamon mixture. Place on cookie sheet and bake at 375 degrees about 8 minutes until brown. Watch as they will burn quickly! Remove from oven and cool.

Drain water from fried apples and place in saucepan and crush apples to applesauce texture. Add butter, brown sugar, and cinnamon to taste. Heat until hot.

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