Baked potato?Fried potato?Mashed potato?Pasta?Rice?

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
__________________________________



~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00

I usually serve it with rice or noodles (Lipton)

It depends for me, if I make hm chicken nuggets I make hm french fries, sometimes I serve a noodle side dish or rice.....

I need to find recipies that are a little more creative on how I prepare mine!

All of the above. It just depends on how I am cooking the chicken.

__________________


Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

The kind of chicken we have most often is roast chicken, grilled chicken and chicken paillard.

I typically have a vegetable, the ones we eat most often are:
Carrots
Broccoli
Asparagus
Brussel Sprouts
Green Beans

And then a starch, the ones we have most often are:
Corn
Potatoes of Some Kind (we like roasted potato wedges with rosemary the best)
Risotto
Brown or Wild Rice
Rice Pilaf
Buttered Pasta with Fresh Herbs

We have a fresh green salad most nights too.

Great minds think alike.I just asked that question about rice and then came here and read your question.

__________________
*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
__________________________________



~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
May~400.00~391.53(under 8.47)
June~375.00~373.13(under 1.87)
July~375.00~365.62(under 9.38)
August~365.00~363.24(under 1.76)
September~355.00~292.74(under 62.26)
October~345.00~345.00(even)
November~350.00~352.81(over 2.81)
December~340.00

usually we have roasted chicken or bbq chicken (either in the CP or on the grill)
I serve it with a vegetable like sauteed zucchini or brussel sprouts and a starch like parmesan noodles or garlic brown rice.
Sometimes I make roasted vegetables instead with red potatoes, sweet potatoes, bell pepper, zucchini, onion and garlic (I season with chili powder and cumin)- it goes well with bbq chicken because of the sauce.
If I do a whole roasted chicken, I will do the complete chicken dinner- cornbread stuffing, mashed potatoes, gravy- it's not my favorite but dh likes it, to me it feels a little heavy and starchy.

It depends on my mood. Last night we had stuffing and mixed veggies. Sometimes I make mashed potatoes or alfredo noodles. We usually have some sort of veggie.

__________________
~Happiness is a large family~

again it depends on what kind Im making......

Im gonna rotisserie a chicken tomorrow or Monday w/that were having mashed potatoes,gravy ,homemade noodles, baby carrots and not sure what else.........but gotta have the mash pot and hmade noodles

__________________

It really does depend on how the chicken is made. Rice is my usual standby. We like mashed potatoes when it's fried chicken or barbecue chicken. Usually broccoli if we have a vegetable with it also.

__________________
"It's time to move from what we can do, to what we must do, to what we will do." ~Hillary Clinton