I was thinking boiling maybe. I am making the kind that you put on sandwiches with celery and onion and stuff for dinner.

What would you do?

TIA

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MrsMom43 = Happily Married mom of three wonderful children!

I usually boil it with salt, pepper, celery, carrots, garlic, and onion. I shread the meat and keep the broth for use in soup, or anything that takes stock.

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I usually leave it a little chunkier in our salad so I broil or grill it. Normally once it's done, I cut small cubes for some, and "pull" the rest with a fork

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I do it the same way.Just water with salt and pepper and dice it up.

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*Wife to Rick since (14 years)*
~Mom to 2 boys Dakota 13 & Ryan 9~
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~Month~Budget~Spent~
February~400.00~380.35(under 19.65)
March~400.00~419.65(over 19.65)
April~400.00~395.94(under 4.06)
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October~345.00~345.00(even)
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December~340.00

I roast mine with skin on/bone in...IMO it has a lot more flavor that way. You just debone it and take the skin off to cube it for the salad.

I would say you could boil it, grill it, or even cook it overnight in the crockpot.

Personally I'd grill it!