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11-02-2006, 10:26 PM
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#1
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Buffalo Chicken Dip LC
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Newbie
Last Online: 01-21-2008 05:01 PM
Join Date: Aug 2006
Posts: 30
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Found this over on the Appetizers section. It sounds wonderful and is low carb. Would be great with LC crackers, WASA type bread, or veggies.
Buffalo Chicken Dip
INGREDIENTS:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing (I used Bleu Cheese and like it even more)
3/4 cup pepper sauce, such as FranksŪ Red HotŪ (I used a tad more Frank's)
1 1/2 cups shredded Cheddar cheese
Serve with:
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
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DIRECTIONS:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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