1 c Splenda sugar substitute
1 Tbs flour
1 Tbs cinnamon
5 granny smith apples, peeled and sliced
1 golden delicious apples, peeled and sliced
1 tablespoon butter, cut up
1 (15oz)refrigerated pie crusts


Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
Stir together Splenda, flour, cinnamon mixture.
Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
Bake at 350 for 50-55 min.

My family was very pleased with the pie. Thanks for the great recipe.

glad you liked it