1 pie shell, baked
1 (3oz)sugar-free strawberry gelatin
1 (3 1/2oz)sugar-free vanilla pudding (cooked type)
2 1/2 c cold water
1 quart strawberries, washed and hulled


Mix dry pudding and gelatin water.
Stir over med heat til mixture comes to a boil.
Remove from heat.
Cool until slightly thickened.
Arrange strawberries in pie shell (whole or sliced).
Pour cooled mixture over berries.
Refrigerate til set.

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We made this pie for the first time yesterday. It was very yummy. Thanks.

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