1 pie shell, baked
1 (3oz)sugar-free strawberry gelatin
1 (3 1/2oz)sugar-free vanilla pudding (cooked type)
2 1/2 c cold water
1 quart strawberries, washed and hulled


Mix dry pudding and gelatin water.
Stir over med heat til mixture comes to a boil.
Remove from heat.
Cool until slightly thickened.
Arrange strawberries in pie shell (whole or sliced).
Pour cooled mixture over berries.
Refrigerate til set.

We made this pie for the first time yesterday. It was very yummy. Thanks.