6 c water
5 c broccoli
2 c carrots
1/2 c onions
1 tsp oregano
1 tsp basil
4 chicken bouillon cubes
pepper


Dice broccoli.Slice 2 c carrots, chop 1/2 c onion.

Mix all ingredients except pepper in large stock pot.

Cover and simmer til vegetables are tender(20 minutes).

Strain off and reserve most of the liquid. Place vegetables in a food processor and puree.
Add pureed vegetables and reserved liquid back into the pot.

Add salt and pepper and re-heat.


serves 6
49 calories
fat 5

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I make a variation of this, too. You can also use a can of Rotel and a 10 ounce box of chopped broccoli instead of cut up veggies. I have it down to an artform for easiness - most of the time I just make it with broccoli because my kids will gobble it! It is zero points, but I add about 4 ounces of Velveeta light to make it 1 point, but the cheese makes it worth it.

Thanks for sharing!