Old 08-18-2006, 06:20 AM   #1
Default Veggie soup
ryans_mom10
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1 pound of green beans fresh
1 green pepper chopped
6 stalks of celery chopped
1 small yellow onion
16 ounce can of tomatoes
16 ounce can of v-8 spicy juice(can use regular)
2 T. thyme
salt & pepper to taste
1 T. cinnamon(oppt.)

mix together,except salt and pepper in a large pot.Simmer over heat 15 minutes or until veggies are tender.Add water as needed.Add salt and pepper for taste.

Serves 8
55 calories per serving
calories from fat 3
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